ANUGRAH, A. I. Development of food and beverage service module at vocational high schools culinary service expertise program. Jurnal Pendidikan Teknologi Kejuruan, Padang, Indonesia, v. 4, n. 1, p. 19–24, 2021. DOI: 10.24036/jptk.v4i1.19823. Disponível em: https://jptk.ppj.unp.ac.id/index.php/jptk/article/view/198. Acesso em: 23 feb. 2025.