ANUGRAH, Ajeng Inggit. Development of food and beverage service module at vocational high schools culinary service expertise program. Jurnal Pendidikan Teknologi Kejuruan, Padang, Indonesia, v. 4, n. 1, p. 19–24, 2021. DOI: 10.24036/jptk.v4i1.19823. Disponível em: http://jptk.ppj.unp.ac.id/index.php/jptk/article/view/198. Acesso em: 22 oct. 2025.